Place a rectangle of fresh feta in a piece of foil. Top with sliced red and yellow peppers. Drizzle olive oil on top. Sprinkle salt & pepper. Roll up & seal the foil. Bake 20-30 mins at 175 degrees C. Mmmmmm....
Now when it's getting colder outside my "soup time" is starting: pumpkin soup, carrot soup, cauliflower soup, mixed vegetable soup with meat balls,... But my kids prefer apple pancakes or rice pudding with raspberries...umpf...
PS: my finicky daughters loved this!
ReplyDeleteGood to know for your visit in Germany :-)
ReplyDeleteThanks for the post, Inga-did I get the recipe right? What else are you cooking??? :) And when can we come?
ReplyDeleteNow when it's getting colder outside my "soup time" is starting: pumpkin soup, carrot soup, cauliflower soup, mixed vegetable soup with meat balls,... But my kids prefer apple pancakes or rice pudding with raspberries...umpf...
ReplyDeleteHow about a 'dumpling' recipe perhaps?
ReplyDelete