Bulgur salad

You need:

• 2 cups bulgur

• 5 cups hot vegetable stock

• 1 small tin tomato puree

• flat leaf parsley

• spring onions

• tomato

• mixed sweet pepper

• 2 spoons olive oil

• salt

• juice from one citron

• red pepper

• (if you like: feta and cucumber)

Put the bulgur with the hot stock into a bowl. Let it swell in the closed bowl for 25 minutes until the bulgur is soft. Pour the rest stock off. Mix the tomato puree and olive oil under. Cut the vegetables/herbs (and feta) in smaller pieces and stir them under the bulgur. Season the salad with salt, citron juice and red pepper. Ready! And really yummie together with the roasted feta ;-)